Tudor Grange Park will host the annual Solihull Food and Drink Festival this weekend, bringing together more than forty regional producers, artisan bakers, and street food vendors. Organizer teams began erecting pavilion marquees on Wednesday morning alongside the central lake in anticipation of high visitor numbers.
Highlighting Regional Culinary Talent
This year's festival lineup places a strong emphasis on West Midlands producers, featuring cheese makers from Warwickshire and craft brewers operating within the borough. A dedicated chef demonstration stage will feature live cooking masterclasses led by local restaurant owners across both Saturday and Sunday.
Community groups from nearby Olton and Knowle have also organized interactive workshops focused on sustainable food sourcing and home gardening. Admission to the festival grounds remains free for all borough residents, with donations collected at entry gates supporting local food bank initiatives.
Visitor Guidance and Transport Advice
Festival stewards recommend using public transport or walking from Solihull train station, as parking at Tudor Grange Leisure Centre will be heavily restricted. Temporary bike racks have been installed near the Monkspath Hall Road entrance to encourage active travel among attending families.
Weather forecasts indicate mild autumnal conditions across the weekend, though visitors are advised to wear suitable footwear for grassy terrain. Full schedules and trader directories are available to view on the official borough events listing page.


